Freeze Dryer Equipment Fruit candy Meat Freeze Dryer 220V Freeze
Dry Machine for Sale
Freeze Dryer Equipment Description
Freeze Dryer Equipment are widely used in food, fruits and
vegetables, fish, sea cucumbers, shrimps, meat drying industries,
chemical and biological industries, etc. The products dried by the
Freeze Dryer Equipment yer have good taste, bright color and
beautiful shape. Compared with air-drying dehydration technology,
the biggest feature of freeze-dried food is that it retains the
color, aroma, taste, shape and nutrients of the original ecological
food. Freeze Dryer Equipment can save money, eliminate food waste
and inspire your cooking creativity.
Operating principle of Freeze Dryer Equipment
Under vacuum conditions, the principle of ice crystal sublimation
is used to directly sublimate the water in the pre-frozen material
into a gaseous state to dry the material. Freeze-dried food is
quickly frozen and dehydrated in vacuum ice, retaining the original
color, aroma, taste, nutrition and appearance of the original
material, with good rehydration and no additives, and is an ideal
healthy food.
Model | HFD-30 |
Freeze dried area | 3m2 |
Cold trap temperature | -55ºC |
Number of trays | 8 trays |
Processing capacity | 40-45 kg/batch |
Material tray size | 420mm*898mm*30mm |
Power supply | 220V/50HZ can be customized 110V or 380V |
Ultimate Vacuum | <2pa |
Layer Spacing | 45mm |
Overall power | 4500W |

Freeze Dryer Equipment Details

Main Features:
1. Robust structure, easy maintenance, fully automatic control,
easy operation.
2. Multifunctional, suitable for various purposes, such as food,
fruit, vegetable, fish, sea cucumber, etc.
3. Well designed and energy efficient, only needs electricity to
operate.
4. Robust stainless steel sample holder and chamber are safe,
protected and easy to clean the sample.
5. Transparent plexiglass door, direct observation of the working
sample.
Freeze Dryer Equipment Advantages




Freeze Dryer Equipment Accessories


Freeze Dryer Equipment Application